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10 Quotes on Childhood Recollections

(Please note: This was first posted on my new website YourBiography2.com.)

As we get older we find it difficult, if not impossible, to remember growing up. Yet we all have a first memory. Mine is the time I tied my shoes by myself. Oh, I was so excited and proud. I raced down the steps to tell my Mom.

Photo by: ToniVC

Photo by: ToniVC

Here are ten quotes of early childhood recollections. They all make perfect sense, give the paths the speakers have taken and the careers they’ve had.

I spent my childhood eating. The only exercise I got was trying to twist off the cap of a jar of mayonnaise.

— Richard Simmons, fitness guru

Playing guitar was one of my childhood hobbies, and I had played a little at school and at camp. My parents would drag me out to perform for my family, like all parents do, but it was a hobby – nothing more.

— Bonnie Raitt, singer

I have a love affair with tomatoes and corn. I remember them from my childhood. I only had them in the summer. They were extraordinary.

— Alice Waters, chef

My earliest thought, long before I was in high school, was just to go away, get out of my house, get out of my city. I went to Medford High School, but even in grade school and junior high, I fantasized about leaving.

— Paul Theroux, travel writer

One of my earliest memories was me singing ‘Oh, What A Beautiful Mornin’ at the top of my voice when I was seven. I got totally carried away. My grandmother, Sarah, was in the next room. I didn’t even realize she was there. I was terribly embarrassed.

— James Taylor, singer

My earliest memories are doing commercials and TV.

— Jodie Foster, actress

I played music and sang from my earliest memories. The first pictures of me show me wandering around with a guitar that was larger than I was, and it became almost second nature to me.

— Dwight Yoakam, singer

I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.

— Bobby Flay, chef

Chocolate is the first luxury. It has so many things wrapped up in it: deliciousness in the moment, childhood memories, and that grin-inducing feeling of getting a reward for being good.

— Mariska Hargitay, actress

I’m just lucky. I do have very clear memories of childhood. I find that many people don’t, but I’m just very fortunate that I have that kind of memory.

— Beverly Cleary, writer of children’s literature

What about you? Does the way you were jive with who you’ve become?

© 2014 Susan Marg – All Rights Reserved

 

 

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What’s for Dinner?

(Please note: This was first posted on my new website YourBiography2.com.)

Today’s Parade magazine in the Sunday morning paper was all about “What America Eats.” It was as loaded with statistics as a twice-baked potato is with calories.

Fish tacos with mango. Photo by: jpellgen

Fish tacos with mango. Photo by: jpellgen

In some cases, I was with the majority and, others, with the minority. For example, 71% of us take supplements. That’s my husband and me. He meticulously puts out our supplements to take with meals. If we’re eating out, he puts them in his and her old film canisters to take with us.

However, only 12% have a sweet after dinner. We fall in this category, too – his influence. He saves room for dessert. As much as I like sweets, his portion is almost always larger than mine.

95% said they had started diets on either a Sunday or a Monday. Nope, that’s not me. I start diets every day of the week.

11% said they don’t have anything at all at breakfast. Nope, that’s not me either. I always have a cup or two of coffee.

The Parade article doesn’t go into how we eat. We’re all too aware that we don’t often sit down as a family at dinnertime anymore. Who has the time? As Marie Rudisill, also known as the Fruitcake Lady,  notes in her memoir Ask Me Anything:

“So much has changed since I was growing up or, even later, raising a family, and not necessarily for the better. That probably sounds like an old person’s point of view, but today, young or old, it’s rush, rush, rush. Go to school. Go to the office. Go to band practice or football practice or yoga. Go to the dentist. Cut the lawn. Wash the car. Do the laundry. Study, study, study. Pay bills. Pay attention. Meet that deadline. Work, work, work. And don’t forget to do your homework. Whew! Does that sound like a good way to live to you? Who has time to peel a carrot? Dice an onion? Chop up a melon? I guess no one, since everything now comes in little plastic containers already peeled, diced and chopped.”

Even as family rituals have changed, everyone has a favorite food or oft-visited restaurant. What are yours? They can be a meaningful part of a life or family history.

© 2014 Susan Marg – All Rights Reserved

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I went to this restaurant last night that was set up like a big buffet in the shape of an ouija board. You’d think about what kind of food you want, and the table would move across the floor to it.

–  Steven Wright